The Turkish Grand National Assembly has implemented significant price hikes in its dining hall. This increase has drawn attention, especially among parliament members and staff.

In the main building's Members' Restaurant, soup prices have risen by 55%, with soup now costing 23 lira and meat dishes priced at 100 lira. Additionally, döner has increased to 290 TL.

In the Public Relations Building's cafeteria, mixed pizza now costs 200 TL, and fries are priced at 50 TL. These prices have sparked discussions in the public.

These price hikes have increased public criticism during an economic crisis. Citizens are questioning why parliament members can dine at such low prices.

In conclusion, the food prices in the Turkish Parliament remain a significant topic of discussion for both parliament members and the public. What do you think about this issue?